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Wuhan Jiacheng Biotechnology Co., Ltd.
Showing 1 - 2 of 2, total 1 pages [First] [Previous] [Next] [Last]
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functional red yeast rice
Specification: 0.4%,0.8%,1.0%,2.0%
Detail: Functional Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus strains.Functional Red Yeast Rice, a great invention of ancient China, was used as a Chinese medicine to strengthen spleen, improve t...
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red yeast rice
Specification: 1000u/g,1500u/g,2000u/g
Detail: Red yeast rice added into meat products can partially substitute for chromophoric agent sulfite.red yeast rice has the similar functions like nitrate or sulfite to give meat products good appearance color and flavor, to inhibi...
Showing 1 - 2 of 2, total 1 pages [First] [Previous] [Next] [Last]
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Tel : 86 27 50802910 Fax : 86 27 88777916
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